Sunday, 27 July 2014

Button Arrives!

We have a baby! Button arrived on July 25, weighing in at a healthy 7lbs 2oz. He is gorgeous and perfect in every way!

Little Button!

Wednesday, 23 July 2014

Sheep and Chevrons Car Seat Cover

So today I decided to FINALLY check out the fabric store that is (sort of) nearby. I trekked across Sheffield, which was a pain because of roadworks and a main road being closed and I had a bit of trouble getting around it, but eventually I made my way to Patchwork Garden. It's a really cute little store. Not really on the scale of fabric stores in the US in terms of quantity, but they had a lot of really cute fabrics and a decent amount of choice for how small the store was.

So I found some pretty cute fabric with little sheep on it, and a sort of matching stripey fabric. I didn't really have a particular project in mind when I went into the store but I had a quick look on Pinterest before setting out and decided this fabric would look cute as a car seat cover or a light quilt or something similar. So I got 1 1/2 metres of each fabric, so I'd hopefully have some extra depending on what I wanted to do with it.

So when I got home I eventually decided a car seat cover was a good project, and was something a bit different and would require a bit more engineering than just a standard quilt. I found a pattern on CraftStylish via Pinterest, and used this as a rough guide for measurements, but mostly I worked the size and everything myself, because I wanted a bit more of an intricate design.

My inspiration.

I decided to do a chevron pattern, so sketched out a rough estimate of how many triangles I'd need and the rough sizes, and decided on 6.5" squares to make 6" HSTs, to make an eventual cover that was 36 x 42" (6 x 7 HST squares).

The cute fabric cut into squares! Sheeps!

After cutting out squares, I used a fabric pen to mark cross corners of all of my gray squares. You can try eyeballing this if you prefer while you're sewing, but I don't trust myself to do that because I am a bit of a speed demon and tend to make mistakes that way.

Next I used one of my favourite techniques - chain piecing. I'm not actually sure if this is the proper name for it, but if you're doing something really repetitive like making a gazillion half square triangles, it speeds things up considerably, and also saves on thread waste as well.

Chain piecing in progress.

To chain piece, basically just don't break the thread in between pieces and keep on going. I sewed 1/4" to each side of the marked line. You can break the pieces after doing the first chain of seams, or if you're impatient like me you can keep them all chained up and just flip the chain around to sew the second side.

After sewing both sides, cut down the marked line, and press open - voila, a million HST squares!

Lots of squares! I did these all randomly, but if you have a directional fabric that you want to all be in the same direction, you'll have to do a bit more planning.

The next part I did a little bit oddly, and again this is sort of how you like to put things together, but I like to put bigger pieces together, so I basically just sewed all the squares together in pairs. I alternated them just to make sure I'd have them in the right configuration, but in hindsight I'm pretty sure this wasn't necessary.

The makings of chevrons!

I'll spare you the boring details, but basically I lined these bits up and sewed them into the top of the cover. I then pieced together the back using scraps, because I (once again) cut more squares than I needed. Sew the top and bottom right sides together, curving the corners if you want, leaving a space to turn. I then edge stitched the top all the way around, and lightly quilted along the chevrons just to keep the layers of the top from coming apart. You can embellish with rickrack or binding or whatever, but I just kept it simple. There are also some versions that have flaps to open the cover, but I like the idea of using this as a kind of light quilt or nursing cover or something as well, so I kept it as is.

I then pieced together some scraps for the handles, measured out where I wanted them - it turned out they were going in the exact centre of the top to fit my car seat, but if you have a particular car seat I'd advise measuring it to make sure it works for yours.

The inspiration used velcro, but as I couldn't find any non sticky velcro, I opted for buttons (also, buttons for Button - yay!). I had a bit of trouble with the buttonhole function of my sewing machine, so I practiced on some scraps beforehand, and used this tutorial which was quite helpful, and eventually I got 3 buttonholes on each strap.

I didn't take any pictures of this process, because my phone battery died, but basically the procedure in the tutorial on CraftStylish is pretty good, you may just have to alter the measurements slightly for your exact needs and how you want your cover to hang.

A finished car seat cover!

I think it's a little bit big, cause the edges are touching the ground, so if I made it again I might take off one row of squares from the length and then add a small border to get a better size, but overall I think it turned out pretty well. It's not got any batting in between the layers, so it's really lightweight, and I think it'll be useful for keeping Button asleep while we're out and about, and keeping the sun off him as well. Plus it will be useful for deterring random people from disturbing him while he's napping!

Still no signs of Button's arrival yet, although I've been feeling more and more intense Braxton Hicks contractions, so hopefully that's a sign things are moving along. This hot weather is killing me though! I can't believe I used to survive American summers, because it's only like 24 C (75 F) here and I'm dying! Granted we had air-conditioning pretty much everywhere in the US, so whenever I was inside I'd have sweatshirts on throughout the whole summer.

Despite no baby yet, A and I have decided to move back to Edinburgh to be nearer to family, which will be really nice once Button is here. Originally we were going to stay in England, because I absolutely love my job, but being on maternity leave so far from family and friends was a bit of a bleak prospect, and various things occurring at once that make it the ideal time to move back. Despite the sadness of leaving my coworkers here that have been so amazing and supportive, and leaving some of my clients and their pets that I've grown to love, I am extremely excited to move back to the greatest and most beautiful city in the world, and hopefully get back some semblance of a social life as well! It's all happening in the next month!

Cross your fingers Button arrives soon! :)

Friday, 18 July 2014

Finish it Up Friday! - Lattices & Lilies

Finally got my thread delivered, so managed to finish off the quilting of my Lattices and Lilies quilt!

I'm quite happy with how it turned out!

I decided to do something a bit different with the quilting here, because I didn't think an all over pattern would show off the lattice quite as nicely, so I decided to do a scrawly loopy freehand in each 'window' and then just a series of straight lines on the lattices and borders.

Quilt back.

I think the back needed this more intricate design to fill all the empty space. I was a little worried that it would look weird since the patchwork detail wouldn't match up, but aside from it being slightly closer to one side than the other, I think it worked out quite well!

Detail of the 'window' portion. It actually looks quite nice, despite being completely random.

Detail of the corner area with the borders.

So there you have it, another quilt done! I was originally going to sell this one, but I'm not sure I can part with it now. Also I'm not sure it's really perfect enough to sell, but maybe that's just me making excuses :P

Thursday, 17 July 2014

Fannie Farmer's Griddlecakes

I thought I'd share one of my favourite recipes with you for griddlecakes (a.k.a. pancakes!). My mother used to make these for us all the time, and I have a recipe card she copied in her handwriting, which is really special to me, and I love being able to have that little connection with her every time I make these for myself and A (and Button in the future!).

This recipe is from one of my favourite cookbooks that we had growing up, which was made even more awesome by the fact that when I was little the name provided endless amusement and giggling.

The Fannie Farmer Cookbook! I wish I still had this cookbook, but alas it remains in the USA (and possibly is no more, I have no idea what happened to all the cookbooks!)

Fannie Farmer's Griddlecakes (Makes approx 6 pancakes about 6" diameter)
  • 1/2 - 3/4 cup milk
  • 1 large egg
  • 2 Tbsp melted butter
  • 1 cup (125g) flour
  • 2 tsp baking powder
  • 2 Tbsp sugar
  • 1/4 tsp salt

1. Beat or whisk 1/2 cup of the milk, butter and eggs.
2. Mix flour, baking powder, sugar and salt, and add to first mixture, being careful to mix only until smooth and not overmix. Add the rest of the milk if mixture is too thick.

For a proper American pancake you want the mixture to be fairly thick so it doesn't spread out too much in the pan. You want it to coat the back of the spoon and 'plop' off rather than being runny. This is why I add only part of the milk first, as I've found that depending on the moisture in the air and various other things it seems to require slightly different milk amounts every time I make them.

3. Heat a griddle or frying pan on low/med heat and lightly butter or spray with cooking spray.

4. Pour about 1/4-1/3 cup of batter onto the pan, depending on your desired pancake size.

This is how the batter should kind of stay relatively compact in the pan, otherwise it'll be too thin.

5. When pancake is beginning to bubble on the top (about 2-3 minutes), flip over. Underside should be golden brown.

This one ended up a tiny bit overdone on the bottom, (I find the first pancake is always a bit of a tester anyway), so adjust the heat as necessary. For some insight, I started my heat off about 5/10 and ended up with it at 4/10, but it will definitely depend on your hob top (ours is induction). Electric ones are really more finicky and slower to change, so start them off really low.

6. Serve with maple syrup.

Sadly we only had a tiny amount of maple syrup left, so I added a bit of my leftover melted butter. Normally I'd just put a little bit of butter or margarine on each pancake.

You can also add fruit or other things to the batter just before cooking (my favourites are blueberries, bananas, chocolate chips, raspberries, blackberries or chopped up strawberries).

So there you have it. Fannie Farmer's Griddlecakes!

Wednesday, 16 July 2014

Scrap-Buster Project #2 - Burp Cloths!

My recent absence has not been because I've had Button (I wish!), it's only been because I ran out of thread while working on my lattices quilt, and the store hasn't re-stocked the right colour yet since I cleaned them out last week, so I've been trying to come up with some new projects, but I'm really bad at committing, especially when I don't have that much of a fabric stash to play with.

Fancy burp cloths!

So today's project happened because I'd gone to get lots of nursing shirts at the local Mothercare and Kiddicare, and I happened to find some terrycloth nappies on sale, so I got a bunch because I'd seen some examples of burp cloths on Pinterest that looked really easy and fun. You can also probably use just a cheap bath towel or pre-fold nappies, or the Mio Bambino nappy inserts would probably be great too (and much less messy to work with!), but probably more expensive. So depends what you like and what you want the finished product to look like.

I didn't really use a pattern for this, so I'll just go through what I did. The finished size of my burp cloths were dictated mostly by my scrap sizes and by the size of the terrycloth nappies, but they're roughly about 7 x 20.5".

1. Cut out your fabric in 7.5 x 21" rectangles (or desired final size plus about 0.5" on each side for seam allowances). 

I used 2 terrycloth layers because I felt that just one layer wasn't thick enough, but I wasn't sure how my machine would handle 3 layers, so I decided to go for 2. If you like a thinner thickness, by all means layer them how you will. If you do decide to use more than one layer, as I did, I'd recommend sewing them together around the edges first, as otherwise the layers tend to move around and everything ends up squint.

2. With RIGHT sides together, pin your fabric to your terrycloth and trace the curved edges (I used the top of an ice cream container as my guide). 

I traced out the full shape in that picture because due to my lack of rotary cutter my pieces were by no means straight edged.

3. Sew around your tracings, making sure to leave a gap for turning, and then cut off the excess fabric.

I like to use pinking shears for cutting as I think it reduces fraying and excess bulk. However, be warned that if you're using terrycloth, you will get terrycloth 'droppings' EVERYWHERE. I was literally covered in tiny white bits of terrycloth after this. I need a decontamination zone between my crafting area and the rest of the house. Sorry husband dearest! :P

4. Turn burp cloth right side out, iron, and fold in the seam where the gap was, and then edge stitch around the whole thing.

5. Fold cloths into thirds, and sew 2 straight lines to divide it lengthwise into thirds. This makes it easier to fold the cloths, and also helps keep the layers in the right place.

There you have it! Easy as pie! I cranked out 5 of these in about 2 hours. It's really easy and requires minimal sewing skills. They'd make great baby shower gifts. You can also embellish them with ribbon or embroidery or appliqué or other things if you like, but these are just for me, so they're not perfect, they're a little wonky in places, and they're fairly plain. I have lots of leftover terrycloth, so I might make some more and try to fancy them up a bit, but we'll see if I can find some other creative uses for them first!

A stack of finished burp cloths! Tie together with some matching ribbon for a nice gift!

Thursday, 10 July 2014

Pumpkin Cream Cheese Spice Bread

So given that we ate the Blueberry Coffee Cake in about 2 days (I could say my husband ate most of it, but I'd probably be lying), and I'm really bored waiting for more quilting supplies, I decided to bake something else!

I chose another sort of cake/bread recipe that I found on Pinterest again. This one is called Pumpkin Cream Cheese Spice Bread, originally from An Edible Mosaic.

Looks yummy, right?

Now, I don't have a loaf pan, sadly, so this was a bit of an experiment.


   Cheese batter:
  • 8 oz (225g) cream cheese, room temp
  • 1 large egg, lightly beaten
  • 1/4 cup (30g) powdered sugar
  • 1/2 tsp vanilla extract
   Pumpkin Spice batter:
  • 3/4 cup (150g) brown sugar, lightly packed
  • 2 large eggs
  • 3/4 cup (180g) pumpkin puree
  • 2 Tbsp canola (rapeseed) oil or sunflower oil
  • 1 tsp vanilla extract
  • 1 1/4 cup (160g) all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3/4 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1/8 tsp cloves

Preheat oven to 350 F (175 C). Lightly grease 3 mini loaf pans (or, in my case, 3 round cake pans).

Combine cheese batter ingredients in medium bowl with electric mixer until smooth and creamy. Set aside.

Whisk together brown sugar and eggs in a medium bowl until light and fluffy, then stir in pumpkin, oil and vanilla.

The best kind of pumpkin, ask any American! 
It is ridiculously expensive, but well worth it :)

In a separate bowl, whisk or sift together the dry ingredients.

Gradually add the dry ingredients to the wet, careful not to overmix.

This batter, btw, tastes incredible. I know, raw eggs and all that, but if you're into licking the spoon, I highly recommend it :) 

Divide the pumpkin batter between the 3 pans, then pour the cheese batter on top. It looked quite thin once I put it in the pan, but I figured I'd wait to see what happened when it was done.

Bake until golden around the edges, about 35-40 minutes, or until toothpick inserted inside comes out clean. I checked mine after 30 minutes, and either because of the pan I used or my oven, it was pretty much spot on.

I decided because they were so thin to basically just stack them. I bet it'd taste really great with some cream cheese frosting in between the layers, but my second package of cream cheese went mouldy, so I just stacked them up as is, and it's just for us so the presentation doesn't really matter anyway!

It smells amazing, by the way. Nothing like the smell of pumpkin bread in the oven to make you drool! 

It was actually really good, but a wee bit on the bland side. I think possibly doubling the amount of cream cheese batter would go a long way toward making it less bland, because that had a nice tang to it and brought out the spiciness of the pumpkin bit. On the other hand, warmed up with a little bit of butter it was really delicious, so depends on your individual taste and what you want out of it. If it's a dessert, I think it needs a bit more sweet and spicy; if it's a smooth breakfasty sort of cake loaf you're after, I'd keep it as is and spread with butter.

Still, pretty yummy, so an overall success, I think :)

Wednesday, 9 July 2014

Lattices and Lillies - Part 2

So today I set about trying to figure out how to make the back of the quilt work, given that I hadn't really gotten enough fabric for the backing, which was originally going to be solid green with one lattice block in the corner. Because I had a few extra triangles, I decided to just make a row of blocks instead.

The colour of the back doesn't really show well here, it's a bit more of a blueish green than the weird olive-y colour it shows here. But anyway, after measuring that my quilt was around 41" square, I decided (to be safe) to make the backing about 43" square to give a bit of leeway. After constructing the blocks I still didn't have enough width, so added some 3" strips to either side, and then cut the remaining fabric in 2 segments, one about 8" and one about 24". So that should give me a backing that is slightly bigger than necessary, which is good, better too much than not enough!

I also had to decide what to do about the binding. Given the dimensions of my quilt, I calculated I needed about 172" of binding, plus a bit of extra, so 200". Ideally I'd have probably wanted to use either the lattice fabric or the backing fabric, but in typical me fashion, I cut too many strips for the lattice itself, which were too thin for binding, and wasn't left with enough. Fortunately, from the fat quarters I had a small strip of each left over, and managed to scrape together enough fabric. In fact, I probably have too much now. I think I have about 300" or so. I'm not sure how it'll look as well, might be too busy, but I'll have a play around with it before sewing it on. Otherwise I'll probably get an unrelated fabric in a matching colour.

My binding roll!

Now I just have to wait for the batting to arrive in the post so I can start quilting, because the leftovers from my last quilts are just a few inches too small! I feel like I spend half my time waiting for things to arrive in the post.

In other news, I'm getting seriously ready to have this baby now, especially now that Button is considered full term (yay!). Much as I love being pregnant (most of the time), I have forgotten what it's like to walk without waddling, or turn over in bed without grunting. I feel like a bit of a time bomb, and I'm just ready to experience labour, and have my life totally changed. I know I'll probably miss feeling Button kicking inside me (even though sometimes it hurts!), and knowing that my body is capable of such a miraculous and amazing thing, but I can't wait for the adventures that Button will bring!

Tuesday, 8 July 2014

Lattices and Lillies Quilt

Because I ran out of white thread AGAIN while making a second Turning Squares quilt, and because our local HobbyCraft seems to have no white thread that's 100% cotton, I decided to get some fat quarters and some colourful thread and start another quilt to sell.

I found a cute line of fabric called Free Spirit by Rowan, which has sort of a modern Asian vibe to it. I wanted to do something a little more intricate than previously, and a little more challenging, so I decided to make some sketches first.

My sketch.

I like the kind of lattice look to it. To do this I calculated that I needed to make 36 half square triangles (HSTs) from my fat quarters, and I had 5 fat quarters in total. I calculated how many squares I could make of various sizes using this fat quarter chart I found on Google:

I'm not sure the original author of this chart, sorry!

Using my 5 fat quarters, I needed to make approximately 8 squares from each quarter, so I needed to make 6" squares.

6" squares.

Once I made my 6" squares, I drew a line diagonally and cut across the line. Make sure you pin multiple fabric layers together so they don't swivel around too much while you're cutting, unless you are cool enough to have a rotary cutter.

Cut HSTs. 

If you're into a more random quilt you can just sew 2 squares together 1/4" to each side of the line, but I wanted it a bit more planned than that, so I just cut them all first (You wont need all of them if you're following along). I then took out 4 single triangles for the corners.

Then what I did was matched up the triangles and sewed them together so that I had an equal number of every combination of fabric, just to make sure I had enough to play with. I then laid them out in the desired positions. My only concern was that there were no identical fabrics next to each other, so other than that it was pretty much random.

 My initial layout.

Once I constructed all the squares I then started adding the lattices. I chose to just make 1 1/2" strips of my lattice fabric and sew them on as is without cutting them to size first. I picked a corner and started from there, adding the short strips one by one.

Starting the lattices.

Once I added all the short strips on the same diagonal, I then attached strips in the opposite direction. On the longest strips I had to sew two strips together, making sure to keep the seam in the centre of the quilt to avoid it looking odd.

I then wanted a border, but I decided to make it slightly bigger, so I made 2 1/2" strips and sewed them around the edges.

The finished quilt top!

Originally I was going to add 2 borders, but I didn't get enough of the backing fabric, so I decided to just have the one border, it looks pretty good anyway!

For the back I only got 1 metre of a sort of light greenish fabric, but I have a bunch of extra HSTs left over, and some of the lattice strips so I think I'm going to put some kind of embellishment on the back as well. Possibly a horizontal strip of the lattice to divide the back up so I have enough fabric, but I'm saving that as tomorrow's project!


On a separate note, I have put up my first pattern in my Etsy shop - Tara Doodle Doo - to sew your own knitting needle roll, designed to hold interchangeable circular needles, only £2.99!

Or, if you want to just skip the crafting and buy a 
pre-made roll, I've got a few ready to ship!

Saturday, 5 July 2014

Blueberry Coffee Cake

A coffee cake is not, as many British people around me seem to think, a coffee-flavoured cake (well, it can be, but that's not usually the point). It is instead a class of cakes intended to be eaten alongside coffee (for example, as part of a breakfast meal) or that may be eaten during a coffee break or offered to guests on or around a coffee table. I gather it's an American thing, this type of coffee cake (especially because here in the UK it's usually a tea break rather than coffee).

I chose this recipe based on the above picture on Pinterest, which is probably dangerous, but it just looked so good! In following the link, the ingredients looked pretty standard, and it called for a large amount of fruit, which I always feel is a good start.

So, the ingredients:
Crumble topping:

  • 1/2 cup (100g) brown sugar
  • 1/2 cup (65g) flour
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cardamom
  • 1/4 cup (57g) butter, softened


  • 2 cups (255g) flour (I used cake flour for this part, but all purpose will probably do!)
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 3/4 cup (150g) sugar
  • 1/4 cup (57g) butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk*
  • 3 cups fresh blueberries**
*Now before we start with the steps, I haven't really been successful at finding buttermilk very often, and I rarely have it on hand. You can use regular milk, but the acidity of the buttermilk reacts a bit better with the chemicals in the baking process, and because it's really easy to make buttermilk, there is really no excuse.

There are various methods for DIY buttermilk, but usually the standard is to add 1 Tbsp lemon juice or white vinegar to a measuring glass, then fill up to the 1 cup mark with whole milk (you can use 2%, but it really depends on the recipe). Since this only called for 1/2 cup of milk, I instead added 1 1/2 tsp (equivalent to 1/2 Tbsp) of lemon juice and filled up to the 1/2 cup measure. This way you don't end up with leftover buttermilk if you don't need it. Set aside for at least 5 minutes. It WILL get clumpy. This is normal, that's the point!

Homemade buttermilk - the clumps are normal!

** I actually misread this, and only put 2 cups of blueberries in, but I think it turned out pretty well, but I think even more could be even better, so I'd probably say, depending on the size of your blueberries, 2-3 cups would suffice.

Preheat the oven to 375 degrees F (190 C). Grease a 9" square pan (or a circular springform pan, which is what I used because it's what I had on hand!).

Crumb topping ingredients

In a medium bowl, combine the crumb topping ingredients with a fork until crumbly. I'm not sure if it was the fact that my butter was mostly melted or the fact that my flour was cake flour, which is finer than normal flour, but mine was a bit more squishy than crumbly. It seems to have turned out fine, so I went with it. Should taste the same! I also should note that I didn't have cardamom or nutmeg. For some reason I always assume that I have these on hand, but rarely ever do. Instead I used Pumpkin Pie spice, which you probably can't find in the UK, but it's a delicious combination of spices used in pumpkin pies, and I'm sure will taste just as amazing.

Cake ingredients

In another medium bowl, combine the flour, baking powder, salt and cinnamon.

In a large bowl, cream together the butter and sugar. Add the egg and vanilla and blend until smooth. Then alternately add the flour mixture and the buttermilk, beginning and ending with the flour. I'm not exactly sure why this is important, but it does make it easier, as the batter is very very thick. Make sure to keep pushing your ingredients down with a spatula or else you'll get streaks of unmixed flour mixture in your cake, which no one wants.

Next is the best part, the blueberries! Add your blueberries and fold gently, trying not to burst them, because otherwise they'll not cook in the fabulously juicy delicious way you want. You can use either fresh or frozen, but in my freezer things tend to get freezer burned, and I again didn't want my cake watered down by the melting ice! If you do use frozen blueberries, don't thaw them beforehand, just dump them in as is.

It looks like a lot of blueberries, but actually this is only the 2 cups. As I mentioned earlier I misread the instructions (I was using my phone, the screen was tiny!) but it still looked turned into a decent amount anyway. You can really use any fruit with this, I particularly like blueberries, raspberries or apples, but strawberries might be nice too. If you plan on washing your fruit first (probably recommended), make sure you wash them ahead of time if you can so that they're dry by the time you're adding them. You don't want to add any unnecessary water to your batter.

Spoon the batter into your pan - it's really thick, don't be put off! And spread out as best as you can, but don't be too perfectionistic about it. The hallmark of a good coffee cake (in my opinion) is that it's not smooth and regular, but full of little holes and crevices.

Sprinkle the crumb topping on top. Again, I had difficulty with this part, because mine was very squishy. I probably could have added more sugar or flour or something, but I didn't want to mess with the taste, and I figured the butter would melt anyway and you probably wouldn't be able to tell the difference. So I just went with it!

All ready for baking!

Pop in the preheated oven for 50-60 minutes, or until a toothpick stuck in the centre comes out clean. Depending on your oven I'd keep an eye on the top so it doesn't burn, as it will rise up a bit, and pop some foil over it if necessary to prevent burnage. I had to do this at around 40 minutes into baking, and I also popped the shelf down a level to try to control the heat at the top, as my oven is definitely top heavy on the heat.

Another good reason for a springform pan - it will cool a lot more quickly, 
and therefore you can enjoy the deliciousness sooner!

I think the crumb topping doesn't really look like it's meant to. It kind of just became part of the cake in the end. It certainly doesn't look like the picture at least! Whether this was because of the type of flour I used or because I did something else wrong, who knows. Maybe adding the crumb topping 15 minutes before the end would have given a better result? Something to work on for the future anyway. :)

My lunch today, really healthy, I know. I have somehow managed to only gain 5kg in my entire pregnancy (the average is 12kg), but if maternity leave keeps up like this that might change in the next few weeks!

I had to give in to the caffeine today as well and make myself a French press coffee, it's been so long since I've had anything but instant decaf, and I'm a bit nostalgic for a proper cup of coffee! So, despite obviously not looking as perfect as the online picture, it was still amazingly yummy!